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| Prep Time | 40 minutes |
| Servings |
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Ingredients
- Chicken - 400 gms
- Onion(finely sliced) - 1/2 of
- Green chillies - 3 nos
- Ginger Paste(or Ginger 25 gms) - 1 tsp
- Garlic paste(or Garlic pods - 3 nos) - 1 tsp
- Chicken Masala - 4 tsp
- Tomato Ketchup - 2 tbsp
- Instant potato mix - 3 tbsp
- Chicken stock cube - 1 no
- Coconut oil - 4 tbsp
- Grated coconut/Coconut cream - 2 tbsp
Ingredients
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Instructions
- Heat 2 tbsp of oil in a pan or a kadai.
- Fry the chicken in it on a medium heat for about 4 mins.
- Add 2 tsp of chicken masala and fry for 3 more mins.
- Add 1/2 cup of water and cook, till 1/2 done.
- Heat 2 tbsp of oil in a pan or a kadai.
- Add chicken masala and fry for a minute.
- Keep adding a little bit of water to make sure that the mix does not dry up or stick to the vessel.
- Add the chicken stock cube and stir for about 5 mins on a medium flame and make sure that the mix is tender and the onion is translucent.
- Add the 1/2 cooked chicken and mix thoroughly.
- Cover and cook on a low flame for about 10 -15 more mins, till the meat is tender.
- :- Make sure that the vessel is covered. The idea is to cook the chicken in the steam of the gravy, alternately, you can pressure cook accodingly.
- Add ketchup and mix well.
- Add a bit more water, if neccessary to stop the gravy from drying up.
- Cover and cook for 3 mins.
- Bring down to low flame for about 3 mins.
- Hold for 3 - 5 mins, before serving.
- Tips:- :- You can microwave the chicken on medium power (on a 850W) for around 12 mins, while doing step 6. Just mix it with some chicken masala. :- You don`t have to add salt, if you are using chicken stock cubes. Stock cubes may contain Mono Sodium Glutamate (aginomoto) and may not be suitable for all.br> :- The onion used is the size of a normal tennis ball.
- ***Note : Chicken masala is availiable in most ethnic food stores. Instant potato mix powder and chicken stock cubes are availiable in most supermarkets.(safeway, tesco, etc)
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1 comment
I tried this and it is absolutely delicious. Very yummy. My friends liked it too.