Naadan Kozhi Varutharachathu | Chicken Varutharachathu is a delicious non vegetarian side dish with thick spicy gravy. The aromatic roasted coconut mixture boosts the flavor of the dish making it tempting. Naadan Kozhi Varutharachathu is unique and special with chicken pieces cooked in a fried spicy aromatic coconut mixture. The dish is very popular and goes perfect with rice, porotta, almost with anything. Chicken is nutritious and healthy. The dish is very easy to prepare with naturally available ingredients. You can explore a well detailed recipe of the dish here.
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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Chicken - 1 kg
- Tomato - 2
- Onion - 3
- Potato - 2 large
- Green chilly - 5
- Ginger garlic paste - 2 tsp
- Fenugreek seeds - 1/2 tsp
- Coriander powder - 3 tbsp
- Turmeric powder - 3/4 tsp
- Garam masala - 1/2 tsp
- Coriander leaves(few) -
- Salt to taste -
- Oil - 2 tbsp
To be roasted:
- Coconut - 1 grated
- Shallots - 5
- Dry red chilly - 5
- Fennel seeds - 1/2 tsp
- Oil - 3 tbsp
Ingredients
To be roasted:
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Instructions
- For preparing the spicy aromatic dish, first heat oil in a pan and roast grated coconut, dry red chilly, shallots and cumin seeds until dark brown in colour. Switch off the flame, allow it to cool and grind it with little water to make a smooth fine paste.
- Add coriander powder, turmeric powder, garam masala, potato and mix well
- Add 2 1/2 cup water and cook for 3 whistles.
- When the chicken is well cooked, add ground mixture coriander leaves, curry leaves and bring it to boil. Add water if required to get the correct consistency of the curry.
- Naadan Kozhi Varutharachathu is ready to serve. Serve it with porotta, ghee rice, chapathi etc..
Recipe Notes
You can explore an easy to prepare dish here Chicken Curry with Coconut Milk. You can also visit this link Tomato Chicken Curry.
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