Naan Easy


Naan Easy

Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 6 people



  • Sieve the baking powder, salt and maida together.
  • Melt the butter and add it to this.
  • Mash it with your palm for about 15 minutes till it becomes fluffy.
  • Add black cumin seeds or kala jeera.
  • Make a well in the center of maida mixture and put milk, curd and spread fresh yeast on it.
  • When the yeast starts bubbling, knead the mixture to make a slightly elastic dough. Keep it aside for 5-6 hours.
  • Make 10-12 balls off the dough and make slightly thick rotis.
  • Grill it in tandoor and polish with butter.
  • :- Serve hot with Paneer Butter Masala. :- Makes 10-12 medium size Naans.
  • :- The naan can also be stuffed with mixed vegetables.
Tried this recipe?Let us know how it was!

Response (7)
  1. M
    Mohan Cherian February 12, 2008

    Sorry Sally ! this is one of the worst Naan, I have ate in my life, you can call this as a Kubus (Arabic Bread) not indian naan

  2. g
    gincy July 8, 2009

    it came good.thanks for the receipe

  3. j
    jyots December 17, 2005

    little complicated.but can give a try

  4. r
    ria March 16, 2006

    its nt nice n lot of hassel 2 make

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