Naan Easy
Naan
Ingredients
- 500 gm All purpose flour Maida
- 1 tsp Salt
- 2 tsp Sugar
- 1 tsp Baking powder
- ½ tsp *Fresh yeast
- ½ cup Curd
- 50 gm Butter
- Milk and water lukewarm, mixture
- 15 gm Black cumin seeds kala jeera
- *Fresh Yeast may not be available everywhere. You may use ½ tsp Dry Yeast instead if required.
Instructions
- Sieve the baking powder, salt and maida together.
- Melt the butter and add it to this.
- Mash it with your palm for about 15 minutes till it becomes fluffy.
- Add black cumin seeds or kala jeera.
- Make a well in the center of maida mixture and put milk, curd and spread fresh yeast on it.
- When the yeast starts bubbling, knead the mixture to make a slightly elastic dough. Keep it aside for 5-6 hours.
- Make 10-12 balls off the dough and make slightly thick rotis.
- Grill it in tandoor and polish with butter.
- :- Serve hot with Paneer Butter Masala. :- Makes 10-12 medium size Naans.
- :- The naan can also be stuffed with mixed vegetables.
Tried this recipe?Let us know how it was!
Response (7)
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Sorry Sally ! this is one of the worst Naan, I have ate in my life, you can call this as a Kubus (Arabic Bread) not indian naan
it came good.thanks for the receipe
little complicated.but can give a try
its nt nice n lot of hassel 2 make
Actually i want to know without using Grill Can be done in Tawa Please help me becose i love to eat butter nan
Thanks for the recipe
Regards
Mary
its very good recipe for professionals but indians
dont often use yeast at home (is there any alternate)
it;s so diffulect but i can try this…..