
Prep Time | 15 minutes |
Servings |
people
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- Karimeen - 4
- garlic - 3 cloves
- Fennel seed - 1 tsp
- Red chilly powder - 2 tbsp
- Turmeric powder - 1/2 tsp
- Salt(to taste) -
- Curry leaves(few) -
- Oil - 1 tbsp+for
Ingredients
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- Grind garlic and fennel seeds to make a smooth paste.
- Mix together red chilly powder, turmeric powder, garlic fennel seed paste, 1 tbsp oil, water and salt as required to make a paste.
- Apply this paste carefully on karimeen fishes, cover and keep aside for 30 minutes.
- Heat oil in a pan and deep fry karimeen fishes on both sides to a golden brown color. Take care while frying that the karimeen fishes are not too much browned and hard.
- Serve fry dish hot! 🙂 This is one of the tastiest dishes and will definitely tempt you for more.
You can explore here an easy to prepare Tasty Karimeen Fry. You can also visit this link Karimeen Masala Fry.
1 comment
Just loved it, recipe explained in detail.