Nadan Special Uzhunnu Vada

by manjusanjay
Nadan Special Uzhunnu Vada
Nadan Special Uzhunnu Vada is a tasty snack that goes well and is a special delight with a cup of hot tea. Soft in the inside and crispy on the outside, Nadan Special Uzhunnu Vada is greatly relished by people of South India. Very light on your tummy and nutritious to the core, these vadas go well with chutney and hot sambar. The black gram mixture is pressed into small rounds in your palm and deep fried in hot oil to a crispy brown color. The batter should not be watery but should be coarse. These tasty delights can be easily prepared at home. You can explore a well detailed recipe here.
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Nadan Special Uzhunnu Vada
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 2 hours
Servings
people
Ingredients
  • Urad dal - 1 cup
  • green chilli - 4
  • onion chopped - 1/4 cup
  • Curry leaf - 5
  • Salt - 1 tsp
  • Black pepper corn - 10
  • Ginger - 1 finely chopped
  • Baking soda - 1 pinch
  • Oil to fry - 1 cup
Cuisine Kerala
Prep Time 2 hours
Servings
people
Ingredients
  • Urad dal - 1 cup
  • green chilli - 4
  • onion chopped - 1/4 cup
  • Curry leaf - 5
  • Salt - 1 tsp
  • Black pepper corn - 10
  • Ginger - 1 finely chopped
  • Baking soda - 1 pinch
  • Oil to fry - 1 cup
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Clean and soak urad dal for 2 hours in a bowl with 1 cup water. Drain water completely.
    Nadan Special Uzhunnu Vada – pachakam.com
  2. Grind it to a smooth paste without adding water. If batter is so hard sprinkle little water. At the end batter has to be thick as possible.
    Nadan Special Uzhunnu Vada – pachakam.com
  3. Add green chilies and curry leaves to batter.
    Nadan Special Uzhunnu Vada – pachakam.com
  4. Add chopped onions, chilies, peppercorns, ginger chopped, salt, baking soda to this batter and mix well.
    Nadan Special Uzhunnu Vada – pachakam.com
  5. Mix well properly. Add 1 spoon rice powder to this and mix well for getting crispiness to vada.
    Nadan Special Uzhunnu Vada – pachakam.com
  6. Keep a cup of water near by and wet the hands to prevent sticking of batter. Make round balls with palm and press gently. With finger we have to make a hole in center.
    Nadan Special Uzhunnu Vada – pachakam.com
  7. Heat oil in a kadai and drop the round shaped batter to hot oil. Fry them for 5 minutes until it becomes golden brown.
    Nadan Special Uzhunnu Vada – pachakam.com
  8. When this vada become brown in color it is ready to take from oil.
    Nadan Special Uzhunnu Vada – pachakam.com
  9. Serve hot with chutney and sambhar.
    Nadan Special Uzhunnu Vada – pachakam.com
Recipe Notes

You can check this link for a tasty snack Parippu Vada. You can also check this link Prawn Masala Ada.

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