Nei Payasam is a traditional classic preparation from Kerala. It is main Prasadam / Nivedyam offering in temples of Kerala. Ari Payasam is made with rice, jaggery, cardamom powder and grated coconut. These are all the ingredients that goes into this dish. This payasam is also known as sharkkara payasam,ari payasam etc. Nei in Malayalam means ghee or clarified butter, and Nei payasam is a sweet desert made with rice , jaggery and ghee. When slowly cooked over wood fire, a handful of ingredients take on a heavenly dimensions. No wonder it is such a favorite of gods and mortals. This is a special traditional payasam usually served in Sabari Malai temples and many Kerala temples during occasions. It is also prepared during poojas like bhagawath seva, sastha preethi etc.The taste of the payasam will be heavenly. Keralites say it as as "kadu madhura payasam" meaning very very sweet. In Kerala, the nei payasam will be made in an uruli. This payasam has a deep brown color which usually comes from jaggery. The color of the payasam changes depending on the color of the jaggery. Lets learn the detailed recipe with step by step procedures here.
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
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