Semiya Payasam With Milk Powder-Easy Semiya Payasam
Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli, Sugarmilk, dry fruits and flavored with cardamom.Today I thought of posting an easy recipe which can be done by using Milk powder. No more stirring the milk for a long time. This traditional dessert recipe needs no introduction and you can add your own twist to this recipe as per your palate preference. This has always been a part of Indian culinary heritage, so much so that every Indian Thali has one or the other variant of Payasam. You can surprise your family memebers with this delicious desssert, which is easy to prepare and won’t consume much of your time. This can be prepared with any kind of vermicelli available in the market, either it is roasted or unroasted. It is one of the easiest kheer to prepare within few minutes even bachelors can prepare.Traditionally, it was usually prepared on special occasions and rituals like Diwali, Durga puja, birthdays, wedding buffets among others Today we will learn how to make semiya payasam , sweet vermicelli pudding using Milk powder following this easy recipe with step wise pictures.
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!