Nemipterus(Gulivindalu) Curry

Nemipterus(Gulivindalu) Curry

Gulivendalu Curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 4 people



  • Remove scales, gills, fins and alimentary canal of the fishes. Thoroughly clean and cut into medium sized pieces.
  • Apply turmeric powder, ginger- garlic paste and 1 tsp salt, mix well and keep for marination.
  • Take poppy seeds, ginger piece, garlic bulbs and one cup onion pieces into a blending jar and prepare fine spicy paste.
  • Take a deep bottomed pan, add oil and heat. Add the remaining cup of onion pieces and mustard seeds and fry. Add the half split green chillies and enough salt. Mix well.
  • Add the marinated fish pieces, spicy paste and red chilly powder and mix well.
  • Add two cups of water, stir well and simmer in low flame till the fish pieces are cooked well.
  • Serve hot as a side dish.
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