New Zealand Lamb Shanks
New Zealand Lamb Shanks
Lamb legs grilled and cooked with wine and other ingredients
Ingredients
Instructions
- For preparing New Zealand shanks, first clean the goat leg and grill it on all sides till it turns brown in color. Keep this aside.
- Add the red wine to it and boil for some time.
- Then add the demi glace to it and cook it for 1 1/2 to 2 hours in low heat and remove from flame.
- Cook potato and arrange it in plate.
- Place the cooked goat leg in the plate.
- Pour the prepared sauce above the goat leg.
- New Zealand lamb shanks, a tasty recipe is ready. Serve it hot.
Tried this recipe?Let us know how it was!
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