Niracha Rotiyum Muttayum


Niracha Rotiyum Muttayum

A Ramzan special - Niracha Rotiyum Muttayum
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Mince the chicken and cook it along with salt and chicken masala.
  • Heat oil in a pan or a kadai.
  • Add onions and sautT followed by finely chopped curry leaves, coriander leaves and ginger and sautT well.
  • Add the cooked chicken and mix well.
  • Cut the boiled eggs into two.
  • Cut the bread slices diagonally.
  • Make a small hole in the center of a bread piece and place a small portion of the chicken mixture and half of an egg in it.
  • Place another bread piece over it and press it to make it firm.
  • Dip them in maida batter and fry in coconut oil.
Tried this recipe?Let us know how it was!

Response (1)
  1. s
    sanu September 28, 2007

    Preparation is not clear.. Could u pls explain the stuffing way…

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