Instructions
- 1. Crack the cookies and melt butter and mix Both and keep grease loose pan and make crust layer and refrigerate for 30 mins.
- 3. In mean time add cold water with gelatin and rest ten mins
- 5. Now pour in second layer of cream cheese mixture and freeze for 1 hour
- 7. Now freeze over night or 5 hours.
- 8. Now No Bake Cheese Cake ready to serve.
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