VegetarianVegetarian Breakfast Nombu Kozhukkattai by SheebaMuhammed December 11, 2002 written by SheebaMuhammed December 11, 2002 Nombu Kozhukkattai Print Recipe Votes: 2 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Rice flour(Ari podi) - 1 cup Jaggery(Sharkkara) - 3/4 cup Water - 2 tbsp Grated Coconut - 1 tsp Cardamom powder(Elakka) - 1/2 tsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Rice flour(Ari podi) - 1 cup Jaggery(Sharkkara) - 3/4 cup Water - 2 tbsp Grated Coconut - 1 tsp Cardamom powder(Elakka) - 1/2 tsp Votes: 2 Rating: 4 You: Rate this recipe! Instructions Roast the rice flour in a dry pan. Dissolve the jaggery in water in another bowl. Add the fried rice flour, grated coconut, cardamom and knead them together to make a dough. Make patties off the dough and steam in a pressure cooker or in an idli cooker. :- Serve hot with butter as side dish. Share this Recipe BreakfastDinnerEasyRamzan 2 comments 0 FacebookTwitterPinterestEmail SheebaMuhammed Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style 2 comments Dr Shoma October 19, 2005 - 12:00 am MY SPECIAL THANKS TO SHEEBA FOR THE RECIPE. Reply lakshmi March 16, 2005 - 12:00 am I felt this very good . Its very good to taste. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
2 comments
MY SPECIAL THANKS TO SHEEBA FOR THE RECIPE.
I felt this very good . Its very good to taste.