VegetarianVegetarian Chutneys North Indian Style Garlic Chutney by lakshmis kumar March 5, 2005 written by lakshmis kumar March 5, 2005 Garlic chutney for diet conscious ones Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Garlic pods - 10 nos Coriander leaves(chopped) - 1/2 cup Grated Coconut - 2 tbsp Pepper(crushed) - 1 tsp Green chilly - 1 no olive oil - 1 tbsp Curd(not too sour) - 1/4 cup Salt(As reqd) - Cuisine North Indian Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Garlic pods - 10 nos Coriander leaves(chopped) - 1/2 cup Grated Coconut - 2 tbsp Pepper(crushed) - 1 tsp Green chilly - 1 no olive oil - 1 tbsp Curd(not too sour) - 1/4 cup Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Microwave garlic for 30 secs with its skin on it (or steam garlic, till it is 3/4th cooked). Remove skin off the garlic pods. Grind together all the ingredients along with the cooked garlic into a fine coarse paste. :- Do not add water, while grinding. Add some fresh finely chopped coriander leaves to the chutney. Chill it for 20 - 30 mins. :- Serve as bread spreads. Share this Recipe BreakfastChutneyDietEasyMedicinalNatureTeaTime 0 comment 0 FacebookTwitterPinterestEmail lakshmis kumar Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
