Name: North Indian Style Vegetable Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Whole Green gram (Cherupayar); 1 cup Cabbage, Carrot, Beans (finely chopped); ½ cup Onion (thinly sliced); 4 – Green chillies (chopped); ½ tsp Turmeric powder; 1 tsp Chilly powder; 2 tsp Coriander powder; ½ tsp Pepper powder; Salt (As reqd); 2 tbsp Oil; 1 tsp Mustard seeds; 2 – Dry red chillies (Kollamulaku); Curry leaves (A few)

North Indian Style Vegetable Curry

By VijiSanthosh

• August 18, 2006

North Indian Style Vegetable Curry

Healthy curry with Vegetables and Whole Moong

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

2 cups Whole Green gram Cherupayar
1 cup Cabbage, Carrot, Beans finely chopped
½ cup Onion thinly sliced
4 – Green chillies chopped
½ tsp Turmeric powder
1 tsp Chilly powder
2 tsp Coriander powder
½ tsp Pepper powder
Salt As reqd

For seasoning:-

2 tbsp Oil
1 tsp Mustard seeds
2 – Dry red chillies Kollamulaku
Curry leaves A few

Instructions

Steam cook the vegetables(preferable a Idli steamer).
Cook whole green gram in about 2 cups of water.
When done, add all the powders along with the cooked vegetables and continue to cook, till done.
Heat oil in a pan or a kadai.
Splutter mustard seeds and sautT dry red chillies and curry leaves.
Pour the above seasoning into the curry and mix well.
:- You can also pour a tsp of ghee on top for flavour.
:- Serve hot with chappathis or rotis.