North Indian Style Vegetable Curry


North Indian Style Vegetable Curry

Healthy curry with Vegetables and Whole Moong
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people


For seasoning:-


  • Steam cook the vegetables(preferable a Idli steamer).
  • Cook whole green gram in about 2 cups of water.
  • When done, add all the powders along with the cooked vegetables and continue to cook, till done.
  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds and sautT dry red chillies and curry leaves.
  • Pour the above seasoning into the curry and mix well.
  • :- You can also pour a tsp of ghee on top for flavour.
  • :- Serve hot with chappathis or rotis.
Tried this recipe?Let us know how it was!

Response (1)
  1. G
    G.jothilekshmi November 1, 2007

    It is easy &time saving recipie for workins ladies like me.

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