Oil Cake Chutney
Oil Cake Chutney
A variety preparation
Ingredients
Instructions
- :-Any impurities would settle at the bottom. Remove the dough carefully by avoiding bottom layer.
- Tie the dough in a thick cloth. Water will be drained and thick dough is obtained.
- Split the lemon leaves in to small pieces and add to the oil cake dough. :-Lemon leaves impart pleasant smell to the dough.
- Add three or four spoons of lemon juice, Garlics, salt and the red chilly powder and mix thoroughly.
- Leave the preparation for one day to settle.
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