Okra (Bendakai) Spicy Raita Curry


Okra (Bendakai) Spicy Raita Curry

Okra Curry in a different style
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 4 people



  • Cut the okras into two inch pieces.
  • Take two glasses of water and heat. Add okra pieces, tamarind pulp and turmeric power and cook until the okra pieces become tender. Remove the pieces into a plate.
  • Grind the mustard seeds and red chillies into a fine paste adding two spoons of oil. Keep this aside.
  • To a deep bottomed frying pan, add oil and heat. Now add the onion paste and fry until brown. Next add the garlic bulbs and the curry leaves and fry further.
  • Add the boiled okra pieces and enough salt. Mix well and fry stirring constantly but carefully.
  • Finally add the chilly-mustard paste, mix thoroughly and remove the pan from the stove.
  • Serve hot with Rice.
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