Okra(Bendakai) Cryspy Fry


Okra(Bendakai) Cryspy Fry

Okra fry in a different way
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 4 people



  • Cut each okra into two halves first and then four lengthwise shreds.
  • Add gram flour, corn flour, red chilly powder, ginger-garlic paste, chat masala and salt to the okra shreds. Mix well adding very little water.
  • Heat the oil in a deep bottomed frying pan and slowly drop the dough covered okra pieces one by one (like pakodas) and deep fry until they turn deep brown.
  • Remove the fried okras into a plate.
  • To the same oil add the green chillies(slightly split lengthwise) and the curry leaves and fry until crisp. Add this to the okra fry.
  • This kind of okra fry serves better as a snack item than curry. Awesome for munching.
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