Name: Olive Chicken
Total time: 30 min
Yield: 3 people
Ingredients: 4 nos Chicken breast; 2 nos Onion (chopped); 2 nos Tomato (chopped); 1 tbsp Garlic paste; 2 tsp Chilly powder; Pepper (As reqd); 1/2 cup Black olives (chopped); Salt (As reqd); Olive oil (As reqd)

Italian way of cooking

Cuisine

Italian

Prep Time

30 minutes

Servings

people

Ingredients

Chicken breast - 4 nos
Onion(chopped) - 2 nos
Tomato(chopped) - 2 nos
Garlic paste - 1 tbsp
Chilly powder - 2 tsp
Pepper(As reqd) -
Black olives(chopped) - 1/2 cup
Salt(As reqd) -
olive oil(As reqd) -

Cuisine

Italian

Prep Time

30 minutes

Servings

people

Ingredients

Chicken breast - 4 nos
Onion(chopped) - 2 nos
Tomato(chopped) - 2 nos
Garlic paste - 1 tbsp
Chilly powder - 2 tsp
Pepper(As reqd) -
Black olives(chopped) - 1/2 cup
Salt(As reqd) -
olive oil(As reqd) -

Instructions

For preparing olive chicken, first marinate the chicken with salt, pepper, 1 tsp garlic paste and little olive oil. Set aside for 1/2 hour.
Pour little oil in pan, add chicken pieces and fry till golden brown color.
When done, keep pieces aside.
In same oil, add onion, garlic paste and fry it.
Add tomatoes and cover with lid for 2 minutes to soften the tomato.
Add chilly powder, olives and pepper.
Keep the chicken on top.
Pour little water on sides. Cover well and cook chicken in low flame for 10 minutes.
When done, chicken should be well coated with gravy.
Olive chicken is ready.

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Olive Chicken

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