Omellette Curry

Name: Omellette Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Eggs; 1 tsp Onion (chopped); 1 tsp Green chillies (chopped); Salt (As reqd); 1 tsp Turmeric powder; Whole garam masala (A few); 1 tsp Cunmin seeds (Jeerakam); 4 Bay leaves (Vazhana/Karuga ela); 1/4 cup Onion paste; Ginger (garlic paste - 1/4 cup); 1 cup Tomato (chopped); 1/2 cup Curd; 2 tsp Red chilly powder; 1 cup Water; Oil (As reqd); Coriander leaves for garnishing

By SheebaMuhammed

• December 11, 2002

Omellette Curry

Spicy omellette

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

4 nos Eggs
1 tsp Onion chopped
1 tsp Green chillies chopped
Salt As reqd
1 tsp Turmeric powder
Whole garam masala A few
1 tsp Cunmin seeds Jeerakam
4 Bay leaves Vazhana/Karuga ela
1/4 cup Onion paste
Ginger garlic paste - 1/4 cup
1 cup Tomato chopped
1/2 cup Curd
2 tsp Red chilly powder
1 cup Water
Oil As reqd
Coriander leaves for garnishing

Instructions

Heat oil in a pan and spread it evenly on it.
Beat the egg with onion, green chillies, salt and turmeric powder.
Make an omellette and cut them into 6 equal portions.
Heat oil in a pan.
Add cumin seeds, whole garam masala and bay leaves into it.
Add the rest of the ingredients and fry it for few minutes, until the oil starts to separate from the sides of the pan.
Add water and allow it to boil.
Add the pieces and cover it for 10 minutes.
Garnish it with chopped coriander leaves.
:- Serve hot with rice or chappathis.

Tried this recipe?Let us know how it was!

Response (11)

R

Reshma August 1, 2007

Please do not discourage somebody from posting recipes. Why dont you people prepare something delicious for yourself before you comment on somebody else?

Reply
S

Sunitha January 13, 2005

Not worth to try. much better if we have the omlet as such. cant understand wht to do with curd. may b tht will improve the taste. so plz correct it.

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L

Latha January 13, 2005

seems even the author dnt know the recipe.

Reply
M

Mrs K Nair March 10, 2002

Pls….don`t try .I suppose author herself might not yet gone 4 the taste……half ingre r still to be added.

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Load more replies (7)
M

Mrs Alex February 2, 2005

name is good, bt the dish is not good. plz dnt submit any more recipes afterwards.

Reply
J

Jazeera October 26, 2003

Please tell us where we should add this 1/2 cup curd in this curry

Reply
P

Priya Praveen August 28, 2006

Oh..God… What a curry is this ?? Have you tried this?? If not please try before you post something

Reply
L

LAKSHMI April 28, 2004

Good recipe,pls correct the recipe with the curd details

Reply
y

yasmin February 17, 2004

i have tried it.very good .

Reply
J

Jeena October 26, 2003

Tell me where to add the 1/2 cup curd in this curry.

Reply
s

shaheena October 14, 2003

It is a lovely improvement on egg recipes for people like me who do not like boiled eggs!

Reply