Name: Onion Cashew Pulao
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Basmati rice; 3 whole Cardamom (Elakka); 1 piece Cinnamon (Karugapatta); 5 nos Cloves (Grambu); Saffron (A pinch); 2 nos Onion (cut into long and thin pieces); 20 - Cashewnuts (cut into small pieces); 3 tbsp Ghee; Salt (As reqd)

Onion Cashew Pulao

By GangaWarrier

• February 13, 2006

Onion Cashew Pulao

Easy pulao with fried onions and cashews

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Basmati rice
3 whole Cardamom Elakka
1 piece Cinnamon Karugapatta
5 nos Cloves Grambu
Saffron A pinch
2 nos Onion cut into long and thin pieces
20 - Cashewnuts cut into small pieces
3 tbsp Ghee
Salt As reqd

Instructions

Wash and drain the rice.
Heat a thick bottomed frying pan and pour a tbsp of ghee.
Fry cardamom, cinnamon and cloves.
Add rice and fry on a low fire, till it become light brown.
Add salt and saffron.
Cook the rice along with the masalas and 2 cups of water on a low fire.
Heat the remaining ghee in a frying pan.
Fry cashewnuts and remove.
Fry the onions, till they turn deep brown and crispy.
Remove the cooked rice to a shallow serving bowl.
Garnish with fried onions and cashewnuts.
:- Serve hot with any spicy side dish.
:- Chef¦s variation: Try cooking the rice in coconut milk instead of water for different and yummy taste.

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Onion Cashew Pulao

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