Name: Onion Cashew Pulao
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Basmati rice; 3 whole Cardamom (Elakka); 1 piece Cinnamon (Karugapatta); 5 nos Cloves (Grambu); Saffron (A pinch); 2 nos Onion (cut into long and thin pieces); 20 - Cashewnuts (cut into small pieces); 3 tbsp Ghee; Salt (As reqd)

Onion Cashew Pulao

By GangaWarrier

• February 13, 2006

Onion Cashew Pulao

Easy pulao with fried onions and cashews

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Basmati rice
3 whole Cardamom Elakka
1 piece Cinnamon Karugapatta
5 nos Cloves Grambu
Saffron A pinch
2 nos Onion cut into long and thin pieces
20 - Cashewnuts cut into small pieces
3 tbsp Ghee
Salt As reqd

Instructions

Wash and drain the rice.
Heat a thick bottomed frying pan and pour a tbsp of ghee.
Fry cardamom, cinnamon and cloves.
Add rice and fry on a low fire, till it become light brown.
Add salt and saffron.
Cook the rice along with the masalas and 2 cups of water on a low fire.
Heat the remaining ghee in a frying pan.
Fry cashewnuts and remove.
Fry the onions, till they turn deep brown and crispy.
Remove the cooked rice to a shallow serving bowl.
Garnish with fried onions and cashewnuts.
:- Serve hot with any spicy side dish.
:- Chef¦s variation: Try cooking the rice in coconut milk instead of water for different and yummy taste.

Tried this recipe?Let us know how it was!

Onion Cashew Pulao

Onion Cashew Pulao

Ingredients

Instructions

Response (1)

Leave a comment Cancel reply

Links

Links

Connect With Us

Onion Cashew Pulao

Ingredients 1x2x3x

Instructions

Response (1)

Leave a comment Cancel reply

Ema Datshi | Bhutan National Dish

Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry

Veg Macaroni

Potato Cheese Rolls

Onion Cashew Pulao

Poricha Kuzhambu

Ema Datshi | Bhutan National Dish

Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry

Veg Macaroni

Potato Cheese Rolls

Onion Cashew Pulao

Poricha Kuzhambu

Ingredients