Instructions
- Wash and drain the rice.
- Heat a thick bottomed frying pan and pour a tbsp of ghee.
- Add rice and fry on a low fire, till it become light brown.
- Cook the rice along with the masalas and 2 cups of water on a low fire.
- Heat the remaining ghee in a frying pan.
- Fry cashewnuts and remove.
- Fry the onions, till they turn deep brown and crispy.
- Remove the cooked rice to a shallow serving bowl.
- Garnish with fried onions and cashewnuts.
- :- Serve hot with any spicy side dish.
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1 comment
Fantastic!