Name: Onion Cashew Pulao
Total time: 30 min
Yield: 2 people
Ingredients: 1 cup Basmati rice; 3 whole Cardamom (Elakka); 1 piece Cinnamon (Karugapatta); 5 nos Cloves (Grambu); Saffron (A pinch); 2 nos Onion (cut into long and thin pieces); 20 - Cashewnuts (cut into small pieces); 3 tbsp Ghee; Salt (As reqd)

Easy pulao with fried onions and cashews

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Basmati rice - 1 cup
Cardamom(Elakka) - 3 whole
Cinnamon(Karugapatta) - 1 piece
Cloves(Grambu) - 5 nos
Saffron(A pinch) -
Onion(cut into long and thin pieces) - 2 nos
Cashewnuts(cut into small pieces) - 20 -
Ghee - 3 tbsp
Salt(As reqd) -

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Basmati rice - 1 cup
Cardamom(Elakka) - 3 whole
Cinnamon(Karugapatta) - 1 piece
Cloves(Grambu) - 5 nos
Saffron(A pinch) -
Onion(cut into long and thin pieces) - 2 nos
Cashewnuts(cut into small pieces) - 20 -
Ghee - 3 tbsp
Salt(As reqd) -

Instructions

Wash and drain the rice.
Heat a thick bottomed frying pan and pour a tbsp of ghee.
Fry cardamom, cinnamon and cloves.
Add rice and fry on a low fire, till it become light brown.
Add salt and saffron.
Cook the rice along with the masalas and 2 cups of water on a low fire.
Heat the remaining ghee in a frying pan.
Fry cashewnuts and remove.
Fry the onions, till they turn deep brown and crispy.
Remove the cooked rice to a shallow serving bowl.
Garnish with fried onions and cashewnuts.
:- Serve hot with any spicy side dish.
:- Chef¦s variation: Try cooking the rice in coconut milk instead of water for different and yummy taste.

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Onion Cashew Pulao

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