For preparing onion cauliflower masala, first clean the cauliflower and cut into pieces as shown in the picture below. Wash well and drain.
Mix the cut cauliflower pieces with a mixture of bengal gram flour, rice powder, red chilly powder, turmeric and salt by adding little water. 3)Coat the cauliflower with these ingredients and keep aside for 15-20 minutes.
Heat oil in a fry pan and put the masala coated cauliflower pieces into the fry pan. Fry in low flame and when its colour turns into golden, take it out and allow to cool.
After 5 minutes, add red chilly powder, turmeric power, salt and mix it further.
When the above mix is cooked well and oil starts to come out separately, add the fried cauliflower along with coconutmilk and some water (if required). Allow cooking for further 10 minutes. 8)If you want to make the masala more gravy, add required water otherwise add only little water. This onion cauliflower masala can be served with rice, chappati, poori, bread etc.
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.