Onion Oothappam – A Variety Dosa

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Onion Oothappam - A Variety Dosa

Very soft & Delicious
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Soak rice and urad dal for 2 hours and then grind it using a mixer.
  • Then to this batter add garlic ginger and green chilly and curry leaves.
  • Enter Step
  • Grind the batter again and add salt as needed.
  • Heat a pan and add ghee or oil in it.
  • Pour the smooth batter to it.
  • Then add the small sliced onion to it and close it for 2 minutes.
  • Then change the side (it is not necessary ).
  • Onion oothappam is ready to serve.
  • Then to the pan pour batter and then pour little of small sliced carrot and little onion.
  • Reduce flame and close it for 2 to 3 minutes or until it gets cooked.
  • Serve hot , this can be taken with sambhar, chutney and without any curry also.
  • Then to the pan pour batter and then sliced spring onion and little onion.
  • Close it for 2 to 3 minutes or until it gets cooked.
  • Serve hot.
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