Onion Oothappam – A Variety Dosa

by nizanashammas
Very soft & Delicious
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Onion Oothappam - A Variety Dosa – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rice and urad dal for 2 hours and then grind it using a mixer.
    Onion Oothappam - A Variety Dosa – pachakam.com
  2. Then to this batter add garlic ginger and green chilly and curry leaves.
    Onion Oothappam - A Variety Dosa – pachakam.com
  3. Enter Step
    Onion Oothappam - A Variety Dosa – pachakam.com
  4. Grind the batter again and add salt as needed.
  5. Heat a pan and add ghee or oil in it.
  6. Pour the smooth batter to it.
    Onion Oothappam - A Variety Dosa – pachakam.com
  7. Then add the small sliced onion to it and close it for 2 minutes.
    Onion Oothappam - A Variety Dosa – pachakam.com
  8. Then change the side (it is not necessary ).
    Onion Oothappam - A Variety Dosa – pachakam.com
  9. Onion oothappam is ready to serve.
    Onion Oothappam - A Variety Dosa – pachakam.com
  10. Then to the pan pour batter and then pour little of small sliced carrot and little onion.
    Onion Oothappam - A Variety Dosa – pachakam.com
  11. Reduce flame and close it for 2 to 3 minutes or until it gets cooked.
  12. Serve hot , this can be taken with sambhar, chutney and without any curry also.
    Onion Oothappam - A Variety Dosa – pachakam.com
  13. Then to the pan pour batter and then sliced spring onion and little onion.
    Onion Oothappam - A Variety Dosa – pachakam.com
  14. Close it for 2 to 3 minutes or until it gets cooked.
  15. Serve hot.
    Onion Oothappam - A Variety Dosa – pachakam.com
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