Onion Sabji
This onion Subji, is very easy and instant sabji for chapati and carry for travelling. the taste of this recipe is good and yummy. all kiddo will like to take for lunch
Ingredients
- onion 2 no.
- tomato 1 no.
- green chili 1 no.
- salt to taste
- red chili powder 3/4 tsp
- turmeric powder 1/2 tsp
- garam masala 1 tsp
- oil 4 tsp
Instructions
- slice the onion, tomato and green chili
- heat the oil in the pan and saute the onion and green chili
- add tomato and mix well
- add salt, ted chili powder, garam masala and turmeric powder and mix well
- add very little water, cook until the onion get cooked with the masalas.
- onion sabji is ready to serve, serve with chapati
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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