Prep Time | 45 minutes |
Servings |
people
|
- Chicken - 500 g
- Tomato - 2
- Onion - 2
- Green chilly - 4
- Ginger(small pc) -
- garlic - 1 clove
- Red chilly powder - 2 1/2 tsp
- Turmeric powder - 1/2 tsp
- Garam masala - 1/4 tsp
- Pepper powder - 1 tsp
- Curry leaves(few) -
- Coriander leaves(few) -
- Oil(for frying) -
- Salt to taste -
Ingredients
|
|
- Marinated the chicken pieces in red chilly powder,turmeric powder and salt as requires .deep fry in oil.
- Add garam masala,pepper powder and salt.
- Add fried chicken and mix well
- When it starts get thick,add curry leaves and coriander leaves.
- Cook until it becomes half dry.