Orange Pulao


Orange Pulao

Pulao made with sweetlime juice & coconut milk
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


Raw masalas:-


  • Pour oil & ghee in a kadai or cooker.
  • Put all the raw masala items and fry them.
  • Add sliced onions, ginger-garlic paste and green chillies and saute for a while.
  • Add washed rice and give a gentle mix.
  • Add coconut milk (normal milk not thick nor thin), sweetlime juice and water according to the given measurement only.
  • Add the food color and salt.
  • Allow it to boil nicely.
  • Simmer the stove and keep upto 2 whistles.
  • Open the lid and wait until the steam gets off and then, give a mix.
  • For making raitha:- 1)Fry both cabbage and capsicum.
  • Remove it from stove and add pepper and cumin powders.
  • Add salt and curd.
  • Give a mix.
  • :- Serve pulao with raitha.
Tried this recipe?Let us know how it was!

Response (1)
  1. N
    Nagaraj April 21, 2006

    This recipe was excellent and keep posting such new recipes….
    Thanks for the post

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