Orotti is a traditional South Indian dish, very popular in Malabar region. Orotti is the simplest and the most commonly prepared one among dishes. In this recipe I used wheat flour to make the breakfast dish. You can relish the dish with pickles, curd or any lip smacking chutneys of your choice. Some people like to spice up the dish by adding finely chopped onion and cumin seed while making the dough. Here I use grated coconut to make the dough. This healthy dish is basically a combination of the goodness of wheat with grated coconut. Making this dish is an easy one and can be pulled out into thick rounds by anyone. Try this delicious and simple dish and treat your taste buds to a wholesome and complete meal that will make you stay fit for long hours. You can explore a well detailed recipe here that can be easily prepared at home.
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!