Paalaada
Paalaada
Ramzan special - Maida and egg preparation
Instructions
- In a bowl, mix ingredients 1 to 3 and whisk thoroughly and make a liquid batter(paalappam batter consistency).
- Use non stick paalappam chatti and pour a spoonful of batter and spread it, by twisting the chatti with hands.
- Do not cover the chatti.
- Cook for 2-3 minutes,until it gets cooked well.
- Spread a little ghee on the top.
- Spread a little sugar on the top.
- Roll it.
- Make one by one using the above method.
- :- Serve warm.
Tried this recipe?Let us know how it was!
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thanks for the recipe. came out same as my mum make at home . thanks again .keep posting recipe, it`s great help like us who are away from home