Paalak Chicken
Paalak Chicken
Spinach/Paalak chicken
Ingredients
- 500 gm Chicken
- 2 Bay leaves Karuga/Vazhana ela
- 4 gm Cinnamom Karugapatta
- 3 gm Fenugreek powder Uluva
- 60 gm Garlic paste
- 40 gm Ginger paste
- 10 gm Ginger finely chopped
- 3 gm Bajra powder
- 60 gm Vegetable oil
- 100 gm Butter
- 200 gm Onion paste
- 100 gm Chilly powder
- 100 gm Spinach ground and made into puree, Paalak/Cheera
- 180 gm Tomatoes
- 3 gm White pepper powder
- 40 gm Water
- Salt As reqd
Instructions
- Heat oil in a pan.
- Add bay leaves, cinnamon and make them splutter.
- Add paalak puree, water, bajra powder and cook for another 10-15 minutes.
- Heat butter in a separate bowl.
- Add chicken pieces and fry until they turn golden brown.
- Place chicken pieces in paalak mixture, add salt, white pepper powder and cook them until they are done.
Tried this recipe?Let us know how it was!
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it`s too spicy
100 grams chilli powder for half a kg chicken!!! can imagine the aftermath
if 100 g of chili powder and extra pepper powder are served for 3 people all of them will get visa to heaven or hell
first of all,as other readers mentioned,the chilli powder is far too much for 500gms chicken and secondly i was told that we should not mix tomatoes with palak as it creates stones in kidneys,any comments from other readers or the author???
i m sure spicy food luvers will like this recipe as for others u can use chilli powder as per ur requirements…