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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Spinach(Paalak/Cheera) - 1 bunch
- Grated Coconut - 1/2 cup
- Garlic pods - 2 nos
- Green chillies - 2 nos
- Chilly powder(As reqd) -
- Salt(As reqd) -
- For seasoning: -
- Oil - 3 tsp
- Mustard seeds - 1 tsp
- Thymol seeds(Vaum/Ajwain) -
Ingredients
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Instructions
- Grind it along with grated coconut, green chillies and garlic.
- Pour it in a skillet and heat till it starts boiling.
- Heat oil in a pan and crackle mustard seeds and thymol seeds.
- Pour it over the prepared gravy.
- :- Serve hot with chapathis, parathas or plain rice.
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5 comments
Sounds good.I`ll try it out today.But I have heard that palak has really high iron content and so you need to add tomatoes to the curry while cooking..
add little dal cooked with salt and green chilly to the cooked palak. add a tspoon vegetable masala to this . really excellent with chappathi…
My husband loved this recipe…and keeps asking me to make it every week…good job and keep it up
Very tasty and simple
Somehow for me with palak it turned really bad but then I made some dal curry and added it with Palak curry and was ok.