Pachai Masala Kari Kuruma – Delicious Mutton Gravy


Pachai Masala Kari Kuruma - Delicious Mutton Gravy

Green coloured mutton gravy-could replace mutton with vegetables
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 6 people


For grinding Masala 2:-


  • Clean and wash mutton and chop to pieces.
  • Marinate in beaten curd for half an hour.
  • Skin the potatoes and quarter them and place in a pan of cold water.
  • Heat ghee in a heavy pan.
  • Saute the cloves, cinnamon, fennel and coriander seeds.
  • Add the onions and green chillies and saute till the onions turn transparent.
  • Add ginger-garlic paste and saute for a minute.
  • Add coriander leaves, mix and remove from heat.
  • Grind all these ingredients to a fine paste. (Masala 1)
  • Grind the coconut and poppy seeds with the tomatoes to a fine paste. (Masala 2)
  • Heat oil in a heavy pan.
  • Temper with whole spices.
  • Add curry leaves and mint.
  • Lower the heat and add sliced onions and slit green chillies and saute till onios turn a light brown.
  • Add turmeric powder and salt and fry for 2 - 3 mins.
  • Add the mutton with curd and Masala 1 and fry on very low heat till the oil rises to the top.
  • :- Care should be taken not to burn the masala or it will loose its green color.
  • Add potatoes and Masala 2 and pressure cook for 20 mins till potatoes and meat are done.
  • Add the juice of half lime and serve.
Tried this recipe?Let us know how it was!

Response (2)
  1. H
    Hema March 20, 2007

    very yummy,worth the try ,lovely aroma and taste.

  2. c
    charu March 22, 2007

    wow,yummy.Spicy and tasty.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online