Padavalangem Parippum Olathu

by nizanashammas
its a side dish good along with rice and chappathi
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Padavalangem Parippum Olathu – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Padavalanga half kg -
  • onion half -
  • Green chilly 2. -
  • Mustard : 1 tsp -
  • Daal half cup -
  • Dried red chilli 2 tsp -
  • Salt to taste -
  • Oil as needed -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Padavalanga half kg -
  • onion half -
  • Green chilly 2. -
  • Mustard : 1 tsp -
  • Daal half cup -
  • Dried red chilli 2 tsp -
  • Salt to taste -
  • Oil as needed -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. cut snake gourd in to small pieces and clean it well
    Padavalangem Parippum Olathu – pachakam.com
  2. take little of daal and clean it well
    Padavalangem Parippum Olathu – pachakam.com
  3. heat a pan and pour oil when its hot
    Padavalangem Parippum Olathu – pachakam.com
  4. put mustard to it when oil gets hot
    Padavalangem Parippum Olathu – pachakam.com
  5. when the mustard splutters pour the green chilly ,onion ,and curry leaves to it
    Padavalangem Parippum Olathu – pachakam.com
  6. stir well and add dried red chilly powder to it.
    Padavalangem Parippum Olathu – pachakam.com
  7. then add the daal or parippu to it and stir well
    Padavalangem Parippum Olathu – pachakam.com
  8. then add snake gourd and salt
    Padavalangem Parippum Olathu – pachakam.com
  9. stir well and close the pan
    Padavalangem Parippum Olathu – pachakam.com
  10. cook for 10 to 15 minute and add water if needed.
  11. when the dish is ready
    Padavalangem Parippum Olathu – pachakam.com
  12. transfer to the serving dish .
    Padavalangem Parippum Olathu – pachakam.com
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