Prep Time | 30 minutes |
Servings |
people
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- Gram flour(Kadalamavu) - 2 cups
- Onion(chopped) - 1 cup
- Tomato(chopped) - 1 cup
- Onion(to grind with tomato, chopped) - 1 cup
- Red chilly powder - 2 tsp
- Turmeric powder - 1 tsp
- Salt(As reqd) -
- Refined or coconut oil(As reqd to fry pakoda) -
Ingredients
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- Then make a paste of this mix as shown in the picture below. Keep this aside.
- Mix the basen with some chopped onion, red chilly powder, turmeric powder, salt and required quantity of water and make the mix as shown in the picture below.
- Heat oil in a pan and then put the paste(either make small balls or take small quantity of paste in table-spoon) and put it into the pan.
- When the pakoda is ready, take it out from the pan and keep it separately.
Yummy