VegetarianVegetarian Curries

Pakoda Curry

by SobhaKesavan
written by SobhaKesavan
Fried pakodas are added to fried onion tomato mixture and garnished with coriander leaves
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Pakoda Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing pakoda curry, first fry the chopped onion and tomato. When they turn into golden colour, remove it from the stove and allow to cool.
    Pakoda Curry – pachakam.com
  2. Then make a paste of this mix as shown in the picture below. Keep this aside.
    Pakoda Curry – pachakam.com
  3. Mix the basen with some chopped onion, red chilly powder, turmeric powder, salt and required quantity of water and make the mix as shown in the picture below.
    Pakoda Curry – pachakam.com
  4. Heat oil in a pan and then put the paste(either make small balls or take small quantity of paste in table-spoon) and put it into the pan.
    Pakoda Curry – pachakam.com
  5. When the pakoda is ready, take it out from the pan and keep it separately.
    Pakoda Curry – pachakam.com
  6. Heat a cooking pan, add some oil into the pan and then add the paste(already prepared with onion and tomato) along with red chilly powder, turmeric powder, salt and the fried pakoda and required quantity of water. Boil it for about 10 minutes and then remove it from the stove.
    Pakoda Curry – pachakam.com
  7. Also can decorate the pakoda curry with coriander leaves, onion, tomato etc.This curry can be served with chappathi, poori or as side dish with boiled/fried rice.
    Pakoda Curry – pachakam.com
Recipe Notes

Yummy

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Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for 26 years. Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along with my husband in Thrissur, Kerala. My two sons and daughter-in-law are working out of Kerala as Software Engineers.  I have immense passion for gardening and have been doing it since my stay in Delhi and most of the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds. I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.

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