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| Prep Time | 40 minutes |
| Servings |
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Ingredients
- Paalak - 2 bunches
- Fenugreek leaves(Methi/Uluva) - 2 bunches
- Oil - 2 tbsp
- Cumin - 1 tsp
- Onion(finely chopped, medium) - 3 nos
- Ginger(chopped) - 2 tbsp
- Green chillies(chopped) - 5 nos
- Potatoes(boiled and mashed, medium) - 2 nos
- Salt(As reqd) -
- Chat masala(optional) - 1/2 tsp
- Garam masala - 1 tsp
- Maida - 2 tbsp
- Bread crumbs - 2 cups
- Oil - 2 cups
Ingredients
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Instructions
- Remove the paalak leaves from the stem, wash it properly, drain, chop and keep it aside.
- Remove methi leaves without the thin stem, wash properly, drain it and keep aside.
- :- Do not chop methi leaves.
- Heat 2 tbsp of oil in a pan.
- Splutter cumin seeds and saute chopped onion, ginger, green chillies and saute well by adding salt.
- Add methi leaves, chopped paalak and saute till it is cooked and mixed well.
- Add garam masala and chat masala and remove it from fire.
- Allow it to cool.
- Cook the potato, peel the skin and mash it.
- Add mashed potato to the paalak-methi mixture and mix it well.
- :- You can make the cutlet more tastier by adding little bread crumbs while mixing.
- Make balls out of the cutlet mix and shape it into oval shaped cutlets.
- Dip the cutlets in maida batter (make sure that the batter is so thin), coat it with bread crumbs and fry it in oil.
- :- Serve hot with tomato sauce.
- :- Spluttering cumin seeds and adding chat masala gives a north indian taste and aroma to this cutlet. For those who don`t like this can avoid these 2 ingredients while making.
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