Palak Aloo Biriyani

by manjusanjay
This is a delicious Indian recipe served as a Main. This yummy biriyani is a great thing for all diet lovers.
Print Recipe
Palak Aloo Biriyani – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a biriyani handi and add cinnamon, cloves,bayleaves, cardamom and shahijeera.
    Palak Aloo Biriyani – pachakam.com
  2. Add chilli paste to this and saute for 2 minutes.
    Palak Aloo Biriyani – pachakam.com
  3. Add ginger garlic paste,coriander leaves,mint leaves,onions and tomatoes.
    Palak Aloo Biriyani – pachakam.com
  4. Add palak,to this and saute for 2 minutes.
    Palak Aloo Biriyani – pachakam.com
  5. Add fried potatoes to this and stir continuously.
    Palak Aloo Biriyani – pachakam.com
  6. Add yogurt and salt and turmeric powder to this and stir all together.
    Palak Aloo Biriyani – pachakam.com
  7. Saute this mix for 2 minutes.Cook in a slow flame.
    Palak Aloo Biriyani – pachakam.com
  8. Add little rice over potato masala .
    Palak Aloo Biriyani – pachakam.com
  9. Then add potato layer and fried onions layer.
    Palak Aloo Biriyani – pachakam.com
  10. Next add rice layer.
  11. Next fry cashew and kissmiss keep it aside.
    Palak Aloo Biriyani – pachakam.com
  12. Put ghee , fried onions and fried cashew and kissmiss on the top of rice.
    Palak Aloo Biriyani – pachakam.com
  13. Put the lid and do not cook directly over flame.First put tawa on the flame then put the biriyani handi cook for 5 minutes in slow flame.
    Palak Aloo Biriyani – pachakam.com
  14. Now hot palak aloo biriyani is ready to serve.
    Palak Aloo Biriyani – pachakam.com
Share this Recipe

Related Posts

Leave a Comment