Name: Palak Dal Fry
Total time: 20 min
Yield: 2 people
Ingredients: 1 bunch Palak; 2 Onion; 1 Tomato; 4 Green Chiliy; 5 Garlic; 1 small Ginger; 1 cup Masoor Dal; 1/4 tsp Turmeric powder; 1 tsp Chilly Powder; 1 tsp Garam Masala; Salt (to taste); 1 tbsp Oil; coriander leaves (few)

Nutritious palak curry

Cuisine

Andhra

Prep Time

20 minutes

Servings

people

Ingredients

Palak - 1 bunch
Onion - 2
Tomato - 1
Green Chiliy - 4
garlic - 5
Ginger - 1 small
Masoor dal - 1 cup
Turmeric powder - 1/4 tsp
Chilly powder - 1 tsp
Garam masala - 1 tsp
Salt(to taste) -
Oil - 1 tbsp
Coriander leaves(few) -

Cuisine

Andhra

Prep Time

20 minutes

Servings

people

Ingredients

Palak - 1 bunch
Onion - 2
Tomato - 1
Green Chiliy - 4
garlic - 5
Ginger - 1 small
Masoor dal - 1 cup
Turmeric powder - 1/4 tsp
Chilly powder - 1 tsp
Garam masala - 1 tsp
Salt(to taste) -
Oil - 1 tbsp
Coriander leaves(few) -

Instructions

Chop Palak, Onion, Tomato, green chilly, garlic and ginger in to small pieces.
Heat oil in a pan and add ginger, garlic and chillies and fry for 2 minutes.
Add onion and fry for 5 minutes.
Add tomato and palak.
Add turmeric, chilly & garam masala powder and salt.
Close the pan with a lid and cook in low flame for 5 minutes.
Add cooked masoor dal to it.
:- Stir well and Garnish with coriander leaves.

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Palak Dal Fry

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