Puree the spinach along with coriander leaves, roasted cashews and salt into a smooth paste.
Blanch tomatoes and peel the skin.
:- Blanch - To plunge food, usually vegetables and fruits, into boiling water briefly, then into cold water to stop the cooking process. Blanching is done to firm the flesh, to loosen skins and to heighten and set color and flavor.
Puree the tomatoes along with onions, ginger, garlic and yogurt.
:- You can choose not to blanch the tomatoes and just puree them raw, with skin.
:- If your using kasoori methi it can be added now
Mix well and cook for about 5 mins.
Mix the prepared paneer into it and cook for a few min longer.
:- Serve hot with rice or any of the Indian breads.
:- I use either "Nanak" brand paneer or any brand of queso blanco (you can find it in any of the mexican stores or at costco). Queso blanco (queso = cheese; blanco = white) is paneer but most brands are salted..
:- I find it tastier if you don¦t fry paneer and it`s also healthier!
:- You can also substitute paneer with extra firm tofu.
:-As always play around with the spices to suit your mood!