Name: Palak Paneer Tikki
Prep time: 40 min
Total time: 40 min
Ingredients: 50 g Fresh paneer (crushed, not frozen); 1 no Potato (cooked and mashed); 3 nos Palak leaves (finely chopped); 1 tbsp Rice flour; Ghee (For frying); Salt (As reqd)

Palak Paneer Tikki

Mashed potato mixed with paneer and chopped palak to prepare tikkis

Print Recipe

Prep Time 40 mins

Total Time 40 mins

Cuisine North Indian

Servings people

Ingredients

50 g Fresh paneer crushed, not frozen
1 no Potato cooked and mashed
3 nos Palak leaves finely chopped
1 tbsp Rice flour
Ghee For frying
Salt As reqd

Instructions

For preparing palak paneer tikki, mix together crushed paneer, mashed potato and chopped palak.
Add required salt and mix well.
Make small tikkis and dip them in rice flour.
Take a non-stick pan and heat some ghee. Cook the tikkis on both sides till golden brown in color.
Palak paneer tikki, a yummy nutritious recipe, is ready. Serve hot.