Pan Fried Hot Fish

by Vineetha Biju
Tasty Pan Fried Hot Fish With Step by Step Pictures
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Pan Fried Hot Fish – pachakam.com
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Italian
Prep Time 15 minutes
Servings
people
Ingredients
  • Fish : 150 gm (fillet / cut into half) -
For frying:
  • Corn flour : 2 tsp -
  • Rice powder : 1 tsp -
  • Onion : ½ of 1 (chopped) -
  • Green chillies : 2 nos (chopped) -
  • Butter : 1 tsp -
  • Salt : as reqd -
Cuisine Italian
Prep Time 15 minutes
Servings
people
Ingredients
  • Fish : 150 gm (fillet / cut into half) -
For frying:
  • Corn flour : 2 tsp -
  • Rice powder : 1 tsp -
  • Onion : ½ of 1 (chopped) -
  • Green chillies : 2 nos (chopped) -
  • Butter : 1 tsp -
  • Salt : as reqd -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Clean and dry the fish.2) Mix the ingredients for marinate, salt and apply it on fish.
    Pan Fried Hot Fish – pachakam.com
  2. Keep this marinated for 10 minutes in fridge.4) Remove from fridge and apply the corn flour and rice flour on fish.
    Pan Fried Hot Fish – pachakam.com
  3. In a grill pan, add a tbsp of oil.6) Fry the fish both sides till done. Keep this aside.
    Pan Fried Hot Fish – pachakam.com
  4. In the grill pan, add a tsp of butter. Sauté onion, green chillies till brown.
    Pan Fried Hot Fish – pachakam.com
  5. Spread this over the fried fish and serve hot.
    Pan Fried Hot Fish – pachakam.com
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