Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- For dough -
- Maida : 1 ½ cup -
- Salt to taste -
- Enough water : to make dough -
- For filling: -
- Green capsicum : 1 medium -
- Red capsicum : 1 medium chopped -
- Yellow capsicum : 1 medium chopped -
- Carrot : 1 small chopped -
- Paneer : 1 cup -
- Curd : ½ cup -
- Pepper powder : ¼ tsp -
- Green chilli chopped : 2 nos -
- Crushed garlic : 1 tsp -
- Salt to taste -
- Oil : ½ tsp -
Ingredients
|
Rate this recipe!
|
Instructions
- Keep this for 10 minutes.
- Enter Step
- Stir for 2 minutes not over cooked.
- Mash the paneer in a bowl, add curd, pepper powder and salt. Mix well.
- Enter Step
- Add bell pepper carrot mixture in to this paneer mix. Stir well.
- Enter Step
- Take maida dough, divide into 5 portion on lightly floured surface, roll each portion in very thin.
- Enter Step
- Heat pan spread little oil and cook tortillas over the medium heat on each side or until lightly browned.
- Spread the paneer bell pepper mixture over the tortillas. You can roll and cut it.Serve hot.
Share this Recipe
