Paneer Bell Pepper Tortilla


Paneer Bell Pepper Tortilla

Quick & Easy Tortilla Breakfast
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 3 people



  • Take maida and salt into a large bowl. Slowly pour the water into the flour, mix well and make a soft dough.
  • Keep this for 10 minutes.
  • Heat oil in a pan add carrot and stir for few seconds.
  • Then add red capsicum, yellow capsicum, green capsicum, crushed garlic, chopped green chilli and salt.
  • Enter Step
  • Stir for 2 minutes not over cooked.
  • Mash the paneer in a bowl, add curd, pepper powder and salt. Mix well.
  • Enter Step
  • Add bell pepper carrot mixture in to this paneer mix. Stir well.
  • Enter Step
  • Take maida dough, divide into 5 portion on lightly floured surface, roll each portion in very thin.
  • Enter Step
  • Heat pan spread little oil and cook tortillas over the medium heat on each side or until lightly browned.
  • Spread the paneer bell pepper mixture over the tortillas. You can roll and cut it.Serve hot.
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