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| Prep Time | 10 minutes |
| Servings |
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Ingredients
- Paneer - 1 cup
- Onion - 1 nos
- Tomato - 2 nos
- Capsicum - 1 nos
- Salt - 2 tsp
- Kasthuri methi - 1 tsp
- Pavbhaji masala - 1 tsp
- Butterl - 1 tsp
- Cumin seeds - 1 tsp
- Chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Turmeric powder - 1 tsp
- Milk cream - 4 tsp
Ingredients
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Instructions
- Heat butter in a kadai and add cumin seeds.Saute for 2 minutes.
- Add onions and capsicm and saute for a minute.
- Grind onions and tomatoes in a mixer.
- Add this puree to capsicum mix in the kadai
- Add green peas to this and cook for 10 minutes.
- Add turmeric powder,coriander powder,chilli powder and ginger garlic paste to this and cook for 2 minutes.
- Add paneer cubes to this and stir for 2 minutes.
- Add pavbhaji masala to this and boil for a minute.
- Add kasoori methi also to this and stir all together.
- Now paneer capsicum masala is ready
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