Paneer Kheer

by JosephineJijo
Delicious Kheer made with paneer
Print Recipe
Paneer Kheer – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
  • Milk : 3 cup -
  • Paneer : 1 1/4 cups grated -
  • Sugar : 4 to 5 tsp -
  • Cornflour : 2 tsp -
  • Nut : 4 nos -
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
  • Milk : 3 cup -
  • Paneer : 1 1/4 cups grated -
  • Sugar : 4 to 5 tsp -
  • Cornflour : 2 tsp -
  • Nut : 4 nos -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Combine the milk, paneer and sugar in a broad non - stick pan and simmer for about 10 minutes, while stirring continuously.
    Paneer Kheer – pachakam.com
  2. Mix the corn flour with milk and make into paste.
    Paneer Kheer – pachakam.com
  3. Add the corn flour paste and boil till it becomes a thick consistency.
    Paneer Kheer – pachakam.com
  4. Remove from flame, let it refrigerate for an hour. Add the nuts along.
    Paneer Kheer – pachakam.com
  5. Note : Add a pinch of Cardamom powder, it gives nice flavor and aroma.
  6. Nuts can be any desired nuts.
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