Name: Paneer Masala (Step By Step Photos)
Prep time: 25 min
Total time: 25 min
Ingredients: 1 cup, Paneer; 1 cup Coconut; 4 Chilies; 4 Garlic; 2 Cardamom; 2 Cloves; ½ ts Poppy seeds; 2 inch Cinnamon; Biriyani leaves (few); 2 Onion; Coriander leaves (few); 3 Tomato; 2 ts Ginger – garlic paste; 1 tbs Coriander powder; ½ tbs Chilly powder; 1ts Cumin powder; 1/2 ts Turmeric powder; 1/2 ts Garam masala; Salt (to taste); Oil (as needed)

Paneer Masala (Step By Step Photos)

very dellcious side dish with paneer

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Prep Time 25

Total Time 25

Cuisine North Indian

Servings people

Ingredients

1 cup, Paneer
1 cup Coconut
4 Chilies
4 Garlic
2 Cardamom
2 Cloves
½ ts Poppy seeds
2 inch Cinnamon
Biriyani leaves few
2 Onion
Coriander leaves few
3 Tomato
2 ts Ginger – garlic paste
1 tbs Coriander powder
½ tbs Chilly powder
1ts Cumin powder
1/2 ts Turmeric powder
1/2 ts Garam masala
Salt to taste
Oil as needed

Instructions

Grind coconut, cardamom, garlic, cloves, chillies and poppy seeds together.
Heat oil in a pan and add the biriyani leaves and cinnamon.Add the chopped onions and coriander leaves and saute
When the oil turns golden brown add ginger garlic paste.
Grind the tomatoes and add to the pan.
Add all the masala powder(coriander, chilly, cumin powder, garam masala and turmeric powder.
Add the coconut mixture.Add little water
When the water starts boiling add the paneer.
Remove from flame when it comes to the desired consistency. Garnish with coriander leaves and serve hot with rotis

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Paneer Masala (Step By Step Photos)