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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- *Boiled Noodles - 1 cup
- Paneer - 200 gm
- Onion - 2
- Tomato - 2
- Ginger garlic paste - 2 tsp
- Green chili - 2
- Mint and coriander leaves(small hand) -
- Red chili - 1/ tsp
- Salt(as per taste) -
- Curd - 1/4 cup
- Garam masala powder - 1/2 tsp
- Oil and ghee - 3 tbsp
- Bay leaf cloves and cinnamon, cardamom(each 2) -
Ingredients
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Instructions
- In bowl add paneer cubes
- Now add red chili powder , salt, garam masala , mix well
- Now add curd and mix well and marinate for 10 mins
- Now add tomato and cook till soft and juicy
- Now add mint and coriander leaves mix well
- Now add marinate paneer and mix well
- Now add boiled Noodles and mix well
- Now its ready to serve Paneer noodles biriyani
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