Paneer Wrap

by Vineetha Biju
North indian Snack for kids
Print Recipe
Paneer Wrap – pachakam.com
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Paneer : 1½ cups -
  • Green Capsicums : 2 nos -
  • Peas : 1cup -
  • Ginger(Garlic Paste : 1½ tsp) -
  • Curd : 1 cup -
  • Red Chilli Powder : 1/2 tsp -
  • Garam masala : 1/4 tsp -
  • Coriander powder : 1 tsp -
  • Chaat Masala : 1 tsp -
  • Oil : 1½ tsp -
  • Salt to taste -
  • Lemon Juice :1 - 2 ts
  • Corn flour : 1 tsp -
  • Soya sauce : 1 tsp -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Paneer : 1½ cups -
  • Green Capsicums : 2 nos -
  • Peas : 1cup -
  • Ginger(Garlic Paste : 1½ tsp) -
  • Curd : 1 cup -
  • Red Chilli Powder : 1/2 tsp -
  • Garam masala : 1/4 tsp -
  • Coriander powder : 1 tsp -
  • Chaat Masala : 1 tsp -
  • Oil : 1½ tsp -
  • Salt to taste -
  • Lemon Juice :1 - 2 ts
  • Corn flour : 1 tsp -
  • Soya sauce : 1 tsp -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix the corn flour, salt and soya sauce.
    Paneer Wrap – pachakam.com
  2. Add the paneer and leave it for a minute for the masala tocoat.
    Paneer Wrap – pachakam.com
  3. Fry them in oil till its crisp.
    Paneer Wrap – pachakam.com
  4. Paneer Wrap – pachakam.com
  5. Cook the peas, chop thecapsicum, cut the onions into thin slices and keep the mint leaves as wellready.
    Paneer Wrap – pachakam.com
  6. Paneer Wrap – pachakam.com
  7. Keep the masala powders ready– chilly powder, coriander powder, salt, ginger garlic paste, chat masala andpepper powder.
    Paneer Wrap – pachakam.com
  8. In a pan add oil and sauté the onion.
    Paneer Wrap – pachakam.com
  9. Add the peas, capsicum and mint leaves when the onion turnscolor.
    Paneer Wrap – pachakam.com
  10. Add all the masalas and fry for 2 minutes.
    Paneer Wrap – pachakam.com
  11. Add paneer and fry for a minute and remove from flame.
    Paneer Wrap – pachakam.com
  12. Apply sauce on one side of the chappathi.
    Paneer Wrap – pachakam.com
  13. Fill in the mixture.
  14. Serve hot.
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