Paneerpetti

Name: Paneerpetti
Prep time: 20 min
Total time: 20 min
Ingredients: All purpose flour : 1 cup; Egg : 1 no; Egg : 4 nos; Sugar : 4 tsp; Grated coconut : 2 tsp; Oil / Ghee : 2 tsp

By RamzeenAbduRahman

• July 30, 2014

Paneerpetti

Simple homemade paneerpetti

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

For Outer Layer :

All purpose flour : 1 cup
Egg : 1 no

For Filling :

Egg : 4 nos
Sugar : 4 tsp
Grated coconut : 2 tsp
Oil / Ghee : 2 tsp

Instructions

In a mixer grinder, grind the flour together with egg. In a pan, spread this to make small appam. (10 -13 nos).
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In a bowl, beat the eggs with sugar.
In a deep pan, heat oil / ghee and add egg - sugar to this.
Mix thoroughly until it starts to set. Add grated coconut. Mix well and set off fire.
Fill and roll out the appam by following steps.
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Serve it.