Paneerpetti

by RamzeenAbduRahman
Simple homemade paneerpetti
Print Recipe
Paneerpetti – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For Outer Layer :
For Filling :
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For Outer Layer :
For Filling :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a mixer grinder, grind the flour together with egg. In a pan, spread this to make small appam. (10 -13 nos).
    Paneerpetti – pachakam.com
  2. Enter Step
    Paneerpetti – pachakam.com
  3. In a bowl, beat the eggs with sugar.
    Paneerpetti – pachakam.com
  4. In a deep pan, heat oil / ghee and add egg - sugar to this.
  5. Mix thoroughly until it starts to set. Add grated coconut. Mix well and set off fire.
    Paneerpetti – pachakam.com
  6. Fill and roll out the appam by following steps.
    Paneerpetti – pachakam.com
  7. Enter Step
    Paneerpetti – pachakam.com
  8. Enter Step
    Paneerpetti – pachakam.com
  9. Serve it.
    Paneerpetti – pachakam.com
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