Panner Mushroom Crispies


Panner Mushroom Crispies

Crushed paneer covered with mushroom and deep fried.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


For preparing mushrooms:

For preparing paneer:


  • For preparing mushrooms, first saute onions and green chillies in butter.
  • Add sliced mushrooms, required salt and pepper powder. Cover the vessel with a lid and cook in low heat for some time.
  • Increase the heat and let the water evaporate completely. Keep the cooked mushrooms aside.
  • For preparing paneer, mix crushed paneer, maida, baking powder, green chillies, coriander leaves and required salt.
  • Mix the paneer mix gently and keep aside for a few minutes.
  • Take a small round of the paneer mixture and cover the round with a cooked mushroom piece.
  • Dip each paneer mushroom in the beaten egg and roll over bread crumbs.
  • Take a pan and pour sufficient ghee for frying.
  • Heat the ghee and deep fry the paneer mushroom crispies until golden in color.
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