Name: Panner Mushroom Crispies
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Button mushrooms (sliced into halves); 1/2 cup Onion (finely chopped); 2 nos Green chillies (chopped); 1/2 tsp Pepper powder; 1 tbsp Butter; Salt (As reqd); 250 g Paneer (crushed); 3 tbsp All purpose flour (Maida); 1/2 tsp Baking powder; 2 nos Green chillies (finely chopped); 1 tbsp Coriander leaves (chopped); Salt (As reqd); 1 no Egg (beaten); Ghee (For frying); Bread crumbs (As reqd)

Panner Mushroom Crispies

Crushed paneer covered with mushroom and deep fried.

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

For preparing mushrooms:

250 g Button mushrooms sliced into halves
1/2 cup Onion finely chopped
2 nos Green chillies chopped
1/2 tsp Pepper powder
1 tbsp Butter
Salt As reqd

For preparing paneer:

250 g Paneer crushed
3 tbsp All purpose flour Maida
1/2 tsp Baking powder
2 nos Green chillies finely chopped
1 tbsp Coriander leaves chopped
Salt As reqd
1 no Egg beaten
Ghee For frying
Bread crumbs As reqd

Instructions

For preparing mushrooms, first saute onions and green chillies in butter.
Add sliced mushrooms, required salt and pepper powder. Cover the vessel with a lid and cook in low heat for some time.
Increase the heat and let the water evaporate completely. Keep the cooked mushrooms aside.
For preparing paneer, mix crushed paneer, maida, baking powder, green chillies, coriander leaves and required salt.
Mix the paneer mix gently and keep aside for a few minutes.
Take a small round of the paneer mixture and cover the round with a cooked mushroom piece.
Dip each paneer mushroom in the beaten egg and roll over bread crumbs.
Take a pan and pour sufficient ghee for frying.
Heat the ghee and deep fry the paneer mushroom crispies until golden in color.