Paper Dosa With Rice And Urad Dal


Paper Dosa With Rice And Urad Dal

Paper dosa is made using ground raw rice, split black gram, etc
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • For preparing paper dosa, wash and soak the raw rice and split black gram for 4 hours.
  • Drain the water out. Grind rice flour, raw rice and split bengal gram to make a smooth paste using enough water to get a batter of coating consistency.
  • Heat a non-stick tava
  • When hot, pour a ladle full of the batter and spread it using circular motion to make a paper thin dosa.
  • Cook on one side, pouring a little oil along the edges while cooking.
  • When it becomes crispy, roll it up.
  • Repeat the same procedure for the remaining batter.
  • Paper dosa is ready. Serve hot with potato bajji.
  • Tip: If you take time to spread the batter in circular motion, lift the pan slightly of the fire and go in steady circular motions till it is thin.
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